Ingredients with Measurements:
- 2 cups cherry tomatoes, halved
- 1/2 cup Capra di Calabria cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the cherry tomatoes, Capra di Calabria cheese, red onion, and basil leaves.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Season with salt and freshly ground black pepper to taste.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 150
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Protein: 5g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with any other type of tomato.
- Capra di Calabria cheese can be substituted with any other type of goat cheese.
- Red onion can be substituted with shallots or green onions.
- Basil leaves can be substituted with any other fresh herb.
Variations:
- Add sliced cucumbers or bell peppers for extra crunch.
- Use a different type of cheese, such as feta or blue cheese.
- Add grilled chicken or shrimp for a more substantial meal.
Tips and tricks:
- Use the freshest ingredients possible for the best flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
- Adjust the amount of dressing to your liking.
Storage instructions:
- This salad is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or a sprinkle of cheese.
Garnishes:
- Fresh herbs, such as basil or parsley
- Crumbled cheese
Pairings:
- This salad pairs well with grilled meats or seafood.
- Serve with a crusty baguette or garlic bread.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Rice pilaf
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain off any excess liquid.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
- Capra di Calabria cheese is a traditional Italian cheese made from goat's milk in the Calabria region of Italy.
Flavor profiles:
- This salad is fresh and tangy, with a creamy texture from the cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
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Region: Italian