Ingredients with Measurements:
- 1 pound of pasta
- 1 jar of roasted red peppers (12 oz)
- 1/2 cup of Capra di Calabria cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, drain the roasted red peppers and chop them into small pieces.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chopped roasted red peppers to the skillet and cook for 5-7 minutes until they are softened.
5. Add the cooked pasta to the skillet and toss to combine with the roasted red peppers.
6. Add the crumbled Capra di Calabria cheese to the skillet and toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 55g
Protein: 15g
Substitutions for ingredients:
- Any type of pasta can be used instead of the recommended pasta.
- Feta cheese or goat cheese can be used instead of Capra di Calabria cheese.
- Freshly roasted red peppers can be used instead of jarred roasted red peppers.
Variations:
- Add some chopped fresh basil or parsley for extra flavor.
- Add some sliced cooked chicken or shrimp for a protein boost.
- Add some chopped sun-dried tomatoes for a different flavor profile.
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when combined with the other ingredients.
- Reserve some of the pasta water to add to the skillet if the pasta seems too dry.
- Use a good quality olive oil for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with some chopped fresh herbs.
Garnishes:
Chopped fresh herbs such as basil or parsley.
Pairings:
A crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the pasta seems too dry, add some reserved pasta water to the skillet to moisten it.
Food safety advice:
Be sure to cook the pasta to the recommended time to ensure it is fully cooked.
Food history:
Capra di Calabria cheese is a type of goat cheese that is produced in the Calabria region of Italy.
Flavor profiles:
This pasta dish has a slightly sweet and tangy flavor from the roasted red peppers, combined with the creamy and slightly salty flavor of the Capra di Calabria cheese.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Italian