Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra virgin olive oil
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 8 oz Capra di Calabria cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 10-12 minutes or until golden brown.
4. In a mixing bowl, combine chopped olives, sun-dried tomatoes, and fresh basil.
5. Add crumbled Capra di Calabria cheese to the bowl and mix well.
6. Season with salt and pepper to taste.
7. Spoon the cheese and olive mixture onto each crostini.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 150
Total fat: 10g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 250mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Kalamata olives can be substituted with any type of olive.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Capra di Calabria cheese can be substituted with any crumbly cheese like feta or goat cheese.
Variations:
- Add chopped roasted red peppers for a sweeter flavor.
- Top with a drizzle of balsamic glaze for added sweetness.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to brush the crostini with enough olive oil to prevent them from drying out.
- Use a serrated knife to slice the baguette for easier cutting.
- Make the cheese and olive mixture ahead of time and store in the fridge until ready to use.
Storage instructions:
Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or antipasto platter.
Troubleshooting advice:
If the crostini are not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftover crostini in the fridge and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve as an appetizer or as part of a charcuterie board.
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Region: Italian