Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Capra di Calabria cheese, shredded
- 1/2 cup arugula
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded Capra di Calabria cheese over the tomato sauce.
5. Arrange the arugula, red onion, and cherry tomatoes on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 450°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 33g
- Protein: 12g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute any type of cheese for the Capra di Calabria cheese.
- You can use any type of greens instead of arugula.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a pesto sauce instead of tomato sauce.
- Top the pizza with sliced mushrooms or bell peppers.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Use a sharp knife or pizza cutter to slice the pizza.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad or garlic bread.
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza for a few more minutes or using less tomato sauce.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- The Capra di Calabria cheese adds a tangy and slightly nutty flavor to the pizza, while the arugula adds a peppery bite.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian