Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup water
- 1 cup ricotta cheese
- 1 cup Capra Piramide cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 2 tablespoons fresh parsley, chopped
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat sauce
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Add crushed tomatoes, tomato paste, dried basil, salt, black pepper, red pepper flakes, and water to the skillet. Stir to combine and bring to a simmer. Let simmer for 10 minutes.
6. In a mixing bowl, combine ricotta cheese, Capra Piramide cheese, Parmesan cheese, egg, and chopped parsley.
7. Spread a thin layer of meat sauce on the bottom of the baking dish.
8. Place three lasagna noodles on top of the meat sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up, ending with a layer of cheese mixture.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 470
- Fat: 23g
- Carbohydrates: 34g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Capra Piramide cheese can be substituted with any other type of goat cheese.
Variations:
- Add sliced mushrooms or diced bell peppers to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add a layer of sliced zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for a few minutes before slicing to make it easier to serve.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover lasagna, place it in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the lasagna is too dry, add a little more water to the meat sauce.
- If the lasagna is too watery, let it bake for a few more minutes uncovered to evaporate some of the liquid.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the lasagna with a glass of red wine for a complete meal.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Herbal, Tomato, Comforting, Tomato-Y