Ingredients with Measurements:
- 1 pound Capra Piramide cheese, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8-10 flour tortillas
Special Equipment Needed:
- Large skillet
- Tongs
Step-by-Step Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add sliced Capra Piramide cheese, bell peppers, and onion to the skillet.
4. Sprinkle chili powder, cumin, paprika, salt, and pepper over the mixture.
5. Use tongs to toss the ingredients together and cook for 5-7 minutes until the cheese is melted and the vegetables are tender.
6. Warm the flour tortillas in a separate skillet or in the microwave.
7. Spoon the Capra Piramide cheese and vegetable mixture onto the tortillas.
8. Roll up the tortillas and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
8-10 fajitas
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 400mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Capra Piramide cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Flour tortillas can be substituted with corn tortillas or lettuce leaves for a low-carb option.
Variations:
- Add sliced mushrooms or zucchini to the vegetable mixture for added flavor and nutrition.
- Serve with a side of guacamole or salsa for dipping.
- Top with fresh cilantro or diced tomatoes for added color and flavor.
Tips and Tricks:
- Be sure to slice the cheese and vegetables thinly for even cooking.
- Use tongs to toss the ingredients together for even distribution of flavors.
- Warm the tortillas before serving to prevent them from cracking or breaking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Arrange the fajitas on a platter and garnish with fresh herbs or sliced avocado.
Garnishes:
Fresh cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream.
Pairings:
Serve with a side of Mexican rice or black beans for a complete meal.
Suggested Side Dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting Advice:
If the cheese and vegetables are not cooking evenly, adjust the heat and use tongs to toss the ingredients together.
Food Safety Advice:
Be sure to cook the fajitas to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak. Today, fajitas can be made with a variety of meats or vegetables.
Flavor Profiles:
Savory, cheesy, and slightly spicy.
Serving Suggestions:
Serve hot with a side of Mexican rice or black beans.
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