Ingredients with Measurements:
- 1 pound ground capra meat
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 1 tablespoon olive oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground capra meat, onion, parsley, cilantro, garlic, cumin, coriander, cinnamon, allspice, salt, black pepper, and egg until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Brush the kebabs with olive oil.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the kebabs for 4-5 minutes on each side, or until cooked through.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 16g
- Saturated fat: 5g
- Cholesterol: 130mg
- Sodium: 350mg
- Total carbohydrate: 3g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or lamb can be substituted for the ground capra meat.
- Dried herbs can be substituted for the fresh herbs, but use half the amount.
- Ground ginger can be substituted for the cinnamon.
Variations:
- Add chopped mint to the herb mixture for a fresh flavor.
- Serve the kebabs with a yogurt sauce or tzatziki.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture or the kebabs will be tough.
- Don't press down on the kebabs while grilling or they will lose their shape.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with lemon wedges and fresh herbs.
Garnishes:
- Fresh herbs, lemon wedges
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Rice pilaf, grilled vegetables, hummus, pita bread
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the meat mixture in the refrigerator for 30 minutes before shaping them around the skewers.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Kebabs are a popular Middle Eastern and Mediterranean dish that have been around for centuries.
Flavor profiles:
- The capra meat is rich and slightly gamey, while the herbs and spices add a fragrant and savory flavor.
Serving suggestions:
- Serve the kebabs as a main dish with a side of rice pilaf or grilled vegetables.
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Region: Turkish