Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup cherry tomatoes, halved
- 1 cup Capra cheese, crumbled
- 2 tablespoons fresh basil, chopped
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, yeast, sugar, and salt. Mix on low speed until combined.
2. With the mixer running on low, slowly pour in warm water and olive oil. Mix until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough into a rectangle shape.
9. Arrange the cherry tomatoes and Capra cheese on top of the dough.
10. Sprinkle with chopped basil.
11. Drizzle with olive oil.
12. Bake for 20-25 minutes, until the crust is golden brown.
13. Let the focaccia cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 290
- Fat: 13g
- Carbohydrates: 33g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Capra cheese.
- You can use dried basil instead of fresh basil.
Variations:
- Add sliced red onion or roasted garlic to the toppings.
- Use different types of cheese, such as mozzarella or feta.
- Add sliced black olives or roasted red peppers to the toppings.
Tips and tricks:
- Make sure your water is warm, not hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for best results.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the focaccia in a 350°F oven for 5-10 minutes, until warmed through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Tomato and cucumber salad
- Minestrone soup
Troubleshooting advice:
- If your dough is too dry, add a little more water.
- If your dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing food.
- Keep perishable ingredients refrigerated until ready to use.
Food history:
- Focaccia is a traditional Italian flatbread that originated in the Liguria region.
Flavor profiles:
- The Capra cheese adds a tangy, slightly salty flavor to the focaccia, while the cherry tomatoes and basil provide a fresh, herbaceous taste.
Serving suggestions:
- Serve the Capra Cheese and Tomato Focaccia as an appetizer or as a main course with a side salad or soup.
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Region: Italian