Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Capra cheese, grated
- 1 cup of sun-dried tomatoes, chopped
- 1 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, grated
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a mixing bowl, combine the Capra cheese, sun-dried tomatoes, ricotta cheese, Parmesan cheese, garlic, basil, parsley, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place a layer of lasagna noodles on top of the sauce, slightly overlapping them.
6. Spread a layer of the Capra cheese mixture on top of the noodles.
7. Repeat the layers of sauce, noodles, and cheese mixture until all ingredients are used up, ending with a layer of cheese mixture on top.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Goat cheese or feta cheese can be used instead of Capra cheese.
- Fresh tomatoes can be used instead of sun-dried tomatoes.
- Cottage cheese can be used instead of ricotta cheese.
Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty lasagna.
- Use spinach instead of sun-dried tomatoes for a vegetarian option.
- Add sliced mushrooms to the cheese mixture for an earthy flavor.
Tips and tricks:
- Be sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of water to the cheese mixture.
Food safety advice:
- Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian