Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz. Capra cheese, crumbled
- 4 oz. prosciutto, thinly sliced
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
3. Brush each baguette slice with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 10-12 minutes, or until they are lightly browned and crispy.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each baguette slice with a spoonful of crumbled Capra cheese and a slice of prosciutto.
7. Drizzle the balsamic glaze over the crostini.
8. Sprinkle the chopped basil leaves over the crostini.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 13g
- Protein: 6g
Substitutions for ingredients:
- Instead of Capra cheese, you can use any other crumbly cheese, such as feta or goat cheese.
- Instead of prosciutto, you can use thinly sliced ham or turkey.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the crostini for extra flavor.
- Use a different type of cheese, such as blue cheese or gouda.
- Add a dollop of fig jam or honey to the crostini for a sweet and savory flavor.
Tips and tricks:
- Make sure to slice the baguette rounds evenly so that they cook evenly.
- If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it thickens and reduces by half.
- You can make the crostini ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake them in a 350°F oven for 5-7 minutes, or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the crostini with a glass of red wine.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
Troubleshooting advice:
- If the baguette slices are not crispy enough, you can bake them for a few more minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- The crostini has a savory and salty flavor from the Capra cheese and prosciutto, with a sweet and tangy flavor from the balsamic glaze.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a movie night.
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Region: Italian