Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup fig jam
- 8 oz Capra cheese, crumbled
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet. Bake for 8-10 minutes or until golden brown.
3. In a small saucepan, heat the fig jam over medium heat until it becomes smooth and spreadable.
4. Spread a generous amount of fig jam onto each crostini.
5. Sprinkle crumbled Capra cheese on top of the fig jam.
6. Season with salt and pepper to taste.
7. Place the crostini back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Sprinkle chopped fresh parsley on top of the crostini.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 12-15 crostini
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Sodium: 180mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Capra cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Fig jam can be substituted with any fruit jam or preserve.
Variations:
- Add sliced prosciutto or ham on top of the cheese for a meaty twist.
- Substitute the fig jam with honey for a sweeter flavor.
- Add chopped walnuts or pecans on top of the cheese for a crunchy texture.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- If the fig jam is too thick, add a splash of water to thin it out.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh parsley or thyme.
Garnishes:
Fresh parsley or thyme
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
Crostini is a traditional Italian appetizer that originated in Tuscany. It is typically made with toasted bread and topped with various toppings such as cheese, meats, and vegetables.
Flavor profiles:
The Capra cheese and fig jam crostini has a sweet and savory flavor profile with a creamy texture from the melted cheese.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a light lunch with a side salad.
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