Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Capra cheese, sliced
- 2 tbsp. butter
- 1/4 cup basil pesto
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a skillet or griddle over medium heat.
2. Spread 1 tbsp. of butter on one side of each slice of bread.
3. On the other side of two slices of bread, spread 1 tbsp. of basil pesto.
4. Place the Capra cheese slices on top of the pesto.
5. Top with the remaining slices of bread, buttered side facing up.
6. Place the sandwiches on the skillet or griddle and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 560
Fat: 41g
Carbohydrates: 29g
Protein: 19g
Sodium: 930mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Capra cheese.
- Any type of bread can be used instead of sliced bread.
- Any type of spread can be used instead of basil pesto.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
- Add bacon or ham for a meatier sandwich.
Tips and tricks:
- Make sure to spread the butter evenly on the bread to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Serve with a side of tomato soup for a classic grilled cheese and tomato soup combo.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a skillet or griddle over medium heat for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy.
Presentation ideas:
Cut the sandwich diagonally and serve on a plate with a side of tomato soup.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of black pepper.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of tomato soup or a simple green salad.
Troubleshooting advice:
- If the bread is browning too quickly, lower the heat.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich thoroughly to ensure the cheese is melted and the bread is crispy.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a rich and creamy flavor from the Capra cheese, balanced by the fresh and herbaceous flavor of the basil pesto.
Serving suggestions:
Serve hot and enjoy as a quick and easy lunch or dinner.
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