Ingredients with Measurements:
- 1 cup brewed espresso
- 1/4 cup amaretto liqueur
- 24 ladyfingers
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup chocolate shavings
Special Equipment Needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-Step Instructions:
1. In a shallow bowl, mix together the brewed espresso and amaretto liqueur.
2. Dip each ladyfinger into the espresso mixture and arrange them in a single layer in the bottom of the baking dish.
3. In a mixing bowl, beat the heavy cream until stiff peaks form.
4. In a separate mixing bowl, beat the mascarpone cheese and granulated sugar until smooth.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. Spread half of the mascarpone mixture over the ladyfingers in the baking dish.
7. Repeat with another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture.
8. Sift cocoa powder over the top of the tiramisu and sprinkle with chocolate shavings.
9. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 2 hours 20 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 380
Fat: 24g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 70mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 18g
Protein: 6g
Substitutions for ingredients:
- Instead of amaretto liqueur, you can use coffee liqueur or rum.
- If mascarpone cheese is not available, you can substitute with cream cheese.
Variations:
- Add a layer of sliced strawberries or raspberries between the layers of ladyfingers and mascarpone mixture.
- Use different types of cookies, such as chocolate chip cookies or graham crackers, instead of ladyfingers.
- Add a layer of Nutella or peanut butter between the layers of ladyfingers and mascarpone mixture.
Tips and Tricks:
- Make sure to dip the ladyfingers quickly into the espresso mixture to avoid them becoming too soggy.
- Use a piping bag to pipe the mascarpone mixture onto the ladyfingers for a neater presentation.
- Allow the tiramisu to chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
Storage Instructions:
Cover the tiramisu with plastic wrap and store in the refrigerator for up to 3 days.
Reheating Instructions:
Tiramisu is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve the tiramisu in individual glasses or cups for a more elegant presentation.
Garnishes:
Garnish with fresh berries, mint leaves, or additional chocolate shavings.
Pairings:
Serve with a cup of espresso or a glass of amaretto liqueur.
Suggested Side Dishes:
This dessert is best served on its own.
Troubleshooting Advice:
- If the mascarpone mixture is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency.
- If the ladyfingers become too soggy, dip them for a shorter amount of time or use less espresso mixture.
Food Safety Advice:
Make sure to use pasteurized eggs and refrigerate the tiramisu at 40°F or below to prevent the growth of bacteria.
Food History:
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor Profiles:
This dessert is rich and creamy with a hint of coffee and amaretto flavors.
Serving Suggestions:
Serve as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
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Region: Italian
Taste: Rich, Creamy, Sweet, Coffee, Nutty, Chocolatey, Coffee-Flavored