Ingredients with Measurements:
- 1 package of fresh pasta sheets
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg
- 1/2 cup of tomato sauce
- 1/4 cup of heavy cream
Special equipment needed:
- Ravioli cutter
- Rolling pin
- Large pot for boiling water
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, salt, pepper, and egg. Mix well until all ingredients are fully incorporated.
2. Lay out one pasta sheet on a floured surface and spoon small mounds of the cheese mixture onto the sheet, leaving about 1 inch between each mound.
3. Place another pasta sheet on top of the cheese mixture and press down around each mound to seal the ravioli.
4. Use a ravioli cutter to cut out each ravioli and place them on a floured surface.
5. In a large pot of boiling salted water, cook the ravioli for about 3-4 minutes or until they float to the surface. Remove them from the water with a slotted spoon and set aside.
6. In a large skillet, heat the tomato sauce and heavy cream over medium heat until it starts to simmer.
7. Add the cooked ravioli to the skillet and toss gently to coat them with the sauce.
8. Serve hot and garnish with fresh parsley or grated Parmesan cheese.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 41g
Protein: 22g
Substitutions for ingredients:
- You can substitute the ricotta cheese with cottage cheese or goat cheese.
- You can use any type of fresh herbs you prefer.
Variations:
- You can add cooked ground beef or sausage to the cheese mixture for a meaty version.
- You can use a different type of sauce, such as Alfredo or pesto.
Tips and tricks:
- Make sure to seal the ravioli well to prevent the filling from leaking out during cooking.
- Use a sharp ravioli cutter to make clean cuts.
- Don't overcook the ravioli or they will become mushy.
Storage instructions:
You can store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ravioli, simply place them in a microwave-safe dish and heat them in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the ravioli on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Serve the ravioli with a side salad and a glass of red wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the ravioli are sticking together, add a little bit of olive oil to the water.
- If the ravioli are falling apart, make sure to seal them well and don't overcook them.
Food safety advice:
Make sure to cook the ravioli to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The name "Cappuccetto Rosso" means "Little Red Riding Hood" in Italian, and this dish is inspired by the classic fairy tale.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the ravioli as a main dish for a cozy dinner at home.
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Region: Italian