Ingredients with Measurements:
- 1 pizza dough ball (homemade or store-bought)
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced roasted red peppers
- 1/4 cup sliced pepperoni
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to the pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the crumbled feta cheese, sliced black olives, red onions, roasted red peppers, and pepperoni on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil.
10. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza, serves 2-3 people
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Instead of pepperoni, use sliced Italian sausage or cooked bacon.
- Use any type of cheese you prefer, such as cheddar, gouda, or goat cheese.
- Substitute the roasted red peppers with sun-dried tomatoes or artichoke hearts.
Variations:
- Add sliced mushrooms, diced bell peppers, or chopped spinach to the pizza toppings.
- Make a white pizza by omitting the tomato sauce and using garlic-infused olive oil as the base.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
Tips and tricks:
- For a crispier crust, preheat the pizza stone in the oven for 30 minutes before baking the pizza.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza rest for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish with additional fresh basil or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin and crispy, bake the pizza for a shorter time or reduce the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Cappuccetto Rosso Pizza has a savory and slightly tangy flavor from the tomato sauce and feta cheese, with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut the pizza into slices and serve on individual plates or a large platter for sharing.
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Region: Italian