Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1/2 cup of Cappon Magro filling (recipe below)
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cappon Magro Filling:
- 1/2 cup of canned tuna, drained
- 1/2 cup of cooked shrimp, peeled and deveined
- 1/2 cup of cooked crab meat
- 1/2 cup of cooked lobster meat
- 1/2 cup of green beans, trimmed and blanched
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of black olives, pitted and chopped
- 1/2 cup of red onion, chopped
- 1/4 cup of capers, drained
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Cappon Magro filling ingredients and mix well.
3. Stuff each mushroom cap with a spoonful of the Cappon Magro filling.
4. In a separate mixing bowl, combine the breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
5. Dip each stuffed mushroom into the breadcrumb mixture, coating it evenly.
6. Place the stuffed mushrooms onto a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Cholesterol: 35mg
- Sodium: 350mg
- Total carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Canned tuna can be substituted with canned salmon or cooked chicken.
- Cooked shrimp, crab meat, and lobster meat can be substituted with any cooked seafood of your choice.
- Green beans can be substituted with asparagus or broccoli.
- Cherry tomatoes can be substituted with sun-dried tomatoes.
- Black olives can be substituted with Kalamata olives.
- Red onion can be substituted with shallots or white onion.
- Fresh parsley and basil can be substituted with dried herbs.
Variations:
- Instead of stuffing mushrooms, the Cappon Magro filling can be served as a salad or on top of crostini.
- The filling can be made vegetarian by omitting the seafood and adding more vegetables like roasted red peppers or artichoke hearts.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- Make sure to coat each stuffed mushroom evenly with the breadcrumb mixture for a crispy texture.
- Serve the stuffed mushrooms warm for the best flavor.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh herbs like parsley or basil.
Garnishes:
- Fresh herbs like parsley or basil
- Lemon wedges
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with a main course like grilled steak or roasted chicken.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the mushrooms release too much liquid while baking, gently pat them dry with a paper towel before coating them with the breadcrumb mixture.
Food safety advice:
- Make sure to cook the seafood thoroughly before adding it to the Cappon Magro filling.
- Store leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Cappon Magro is a traditional Ligurian dish made with seafood, vegetables, and hardtack biscuits. It is typically served as a salad or appetizer.
Flavor profiles:
- The Cappon Magro filling is savory and briny with a hint of acidity from the lemon juice.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or side dish at a dinner party or holiday gathering.
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Region: Italian