Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 lb capicola, thinly sliced
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine olive oil and minced garlic.
3. Brush the baguette slices with the garlic-infused olive oil and place them on a baking sheet.
4. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
5. In another mixing bowl, combine diced tomatoes, chopped basil leaves, salt, and pepper.
6. Top each baguette slice with a slice of capicola and a spoonful of the tomato mixture.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 servings.
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 1.5g
- Cholesterol: 20mg
- Sodium: 290mg
- Total carbohydrate: 9g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Baguette: You can use any crusty bread, such as ciabatta or sourdough.
- Capicola: You can substitute it with prosciutto or salami.
- Tomatoes: You can use cherry tomatoes or sun-dried tomatoes.
- Basil: You can use parsley or oregano.
Variations:
- Add a drizzle of balsamic glaze on top of the tomato mixture for a tangy flavor.
- Top the bruschetta with some shaved Parmesan cheese for a richer taste.
Tips and Tricks:
- Make sure to brush the baguette slices with enough garlic-infused olive oil to add flavor.
- You can prepare the tomato mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the bruschetta immediately after assembling to prevent the bread from getting soggy.
Storage Instructions:
- You can store the baguette slices and the tomato mixture separately in airtight containers in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the baguette slices, place them in a preheated oven at 375°F for 5-7 minutes or until crispy.
Presentation Ideas:
- Arrange the bruschetta on a platter and garnish with some fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This Capicola and Tomato Bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- A simple green salad or a bowl of soup would make a great side dish for this bruschetta.
Troubleshooting Advice:
- If the baguette slices are not crispy enough, you can broil them for an additional 1-2 minutes.
Food Safety Advice:
- Make sure to store the bruschetta in the refrigerator if not serving immediately.
- Use clean hands and utensils when handling the ingredients.
Food History:
- Bruschetta is a traditional Italian appetizer that originated in central Italy.
Flavor Profiles:
- This Capicola and Tomato Bruschetta has a savory, garlicky flavor with a hint of sweetness from the tomatoes and a fresh herbaceous note from the basil.
Serving Suggestions:
- Serve this Capicola and Tomato Bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Salty, Herbaceous, Spicy