Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced capicola
- 1/4 cup sliced roasted red peppers
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the capicola, roasted red peppers, red onion, and black olives on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 340
Total fat: 17g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 890mg
Total carbohydrates: 29g
Dietary fiber: 2g
Total sugars: 3g
Protein: 17g
Substitutions for ingredients:
- Instead of capicola, you can use prosciutto or cooked bacon.
- Instead of roasted red peppers, you can use sun-dried tomatoes or fresh cherry tomatoes.
- Instead of red onion, you can use white or yellow onion.
- Instead of black olives, you can use green olives or sliced mushrooms.
Variations:
- Add some chopped fresh herbs, such as basil or oregano, to the pizza before baking.
- Use a different type of cheese, such as feta or goat cheese, instead of mozzarella.
- Add some sliced jalapenos or red pepper flakes for a spicy kick.
- Use a different type of meat, such as cooked sausage or chicken, instead of capicola.
Tips and tricks:
- If you prefer a crispy crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large platter with some fresh herbs or grated Parmesan cheese sprinkled over the top.
Garnishes:
- Garnish the pizza with some fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
- Serve the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or pre-baking the crust before adding the toppings.
- If the cheese is not melting properly, make sure to use shredded cheese and not sliced cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the toppings are fully cooked.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The capicola adds a salty and savory flavor to the pizza, while the roasted red peppers and black olives add a slightly sweet and tangy flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian