Ingredients with Measurements:
- 1/2 pound sliced capicola
- 4 slices of provolone cheese
- 4 slices of Italian bread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup sliced red onion
- 1/4 cup sliced pepperoncini
- 1/4 cup arugula
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and black pepper.
3. Spread the mayonnaise mixture on one side of each slice of bread.
4. On two slices of bread, layer the capicola, provolone cheese, red onion, and pepperoncini.
5. Top with the remaining slices of bread.
6. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
7. Remove from the oven and add a handful of arugula to each sandwich.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 2 sandwiches.
Nutritional information:
- Calories: 590
- Fat: 35g
- Carbohydrates: 33g
- Protein: 36g
Substitutions for ingredients:
- Instead of capicola, you can use ham or prosciutto.
- Instead of provolone cheese, you can use mozzarella or fontina cheese.
- Instead of Italian bread, you can use ciabatta or focaccia bread.
- Instead of mayonnaise, you can use aioli or pesto.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich.
- Use different types of cheese, such as cheddar or gouda.
- Add a fried egg to the sandwich for a breakfast twist.
Tips and tricks:
- Make sure to spread the mayonnaise mixture evenly on the bread to ensure a flavorful sandwich.
- Toast the bread before adding the ingredients for a crispier texture.
- Use a panini press instead of baking the sandwich for a different cooking method.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally and serve on a plate with a side of chips or a salad.
Garnishes:
- Garnish the sandwich with a sprinkle of chopped parsley or basil.
Pairings:
- Serve the sandwich with a side of soup or a salad.
Suggested side dishes:
- Chips
- French fries
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the cheese is not melting, place the sandwich under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Capicola is a traditional Italian cured meat that is made from pork shoulder.
Flavor profiles:
- Salty
- Spicy
- Tangy
Serving suggestions:
- Serve the sandwich as a quick lunch or dinner option.
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Region: Italian