Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, capers, parsley, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 1/2 cups of tartare sauce.
Nutritional information:
Per 1 tablespoon serving:
- Calories: 60
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 90mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream as a substitute.
- Capers: You can use chopped pickles or olives instead.
- Parsley: You can use other fresh herbs such as dill, chives, or tarragon.
Variations:
- Spicy Tartare Sauce: Add a pinch of cayenne pepper or hot sauce to the mixture.
- Garlic Tartare Sauce: Add 1-2 cloves of minced garlic to the mixture.
- Lemon-Dill Tartare Sauce: Replace the parsley with fresh dill and add more lemon juice to taste.
Tips and tricks:
- Make sure to drain the capers well before chopping them.
- Use fresh parsley for the best flavor.
- Adjust the seasoning to your taste preferences.
- The tartare sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the tartare sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the tartare sauce in a small bowl or ramekin alongside seafood dishes such as fried fish, shrimp, or crab cakes.
Garnishes:
Garnish with a sprinkle of chopped fresh parsley or a lemon wedge.
Pairings:
This tartare sauce pairs well with seafood dishes such as fried fish, shrimp, or crab cakes.
Suggested side dishes:
Serve with a side of French fries or a green salad.
Troubleshooting advice:
- If the tartare sauce is too thick, you can thin it out with a little bit of water or lemon juice.
- If the tartare sauce is too thin, you can add more mayonnaise or Dijon mustard to thicken it up.
Food safety advice:
Make sure to store the tartare sauce in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Tartare sauce is a classic French condiment that is traditionally served with seafood dishes.
Flavor profiles:
This tartare sauce has a tangy and slightly salty flavor from the capers and lemon juice, with a fresh herbaceous note from the parsley.
Serving suggestions:
Serve the tartare sauce in a small bowl or ramekin alongside seafood dishes such as fried fish, shrimp, or crab cakes.
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