Ingredients with Measurements:
- 4 slices of bread
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped red onion
- 1/4 cup of capers
- 1/2 pound of cooked shrimp, peeled and deveined
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread slices in a toaster until golden brown.
2. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, chopped dill, chopped red onion, and capers. Mix well.
3. Add the cooked shrimp to the mixture and stir gently to combine.
4. Season with salt and pepper to taste.
5. Spread the mixture evenly over the toasted bread slices.
6. Place the bread slices on a baking sheet and bake in the oven for 5-7 minutes or until the mixture is heated through.
7. Remove from the oven and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Chopped chives can be substituted for red onion.
- Smoked salmon can be substituted for shrimp.
Variations:
- Add chopped hard-boiled eggs to the mixture for extra protein.
- Use different types of bread, such as rye or sourdough.
- Top with additional capers and dill for garnish.
Tips and tricks:
- Make sure the shrimp is fully cooked before adding it to the mixture.
- Use fresh dill for the best flavor.
- Serve immediately after baking for the best texture.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with additional capers and dill for garnish.
- Serve on individual plates with a side salad.
Garnishes:
- Additional capers and dill.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure the shrimp is fully cooked before adding it to the mixture.
- Store any leftover mixture in the refrigerator and consume within 2 days.
Food history:
- Toast Skagen is a traditional Swedish dish that originated in the 1950s.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Swedish