Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 2 tbsp. capers, drained
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the potatoes with olive oil, capers, garlic powder, thyme, salt, and pepper.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes for 25-30 minutes or until they are golden brown and tender.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 7g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- Baby potatoes can be substituted with regular potatoes, cut into small pieces.
- Fresh thyme can be used instead of dried thyme.
- Garlic powder can be substituted with minced garlic.
Variations:
- Add chopped fresh parsley or rosemary for extra flavor.
- Add sliced onions or bell peppers for a more colorful dish.
- Use lemon zest instead of capers for a citrusy twist.
Tips and tricks:
- Make sure the potatoes are cut into similar sizes for even cooking.
- Don't overcrowd the baking sheet to ensure the potatoes roast evenly.
- For crispier potatoes, increase the oven temperature to 425°F.
Storage instructions:
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a wooden platter.
- Garnish with fresh herbs or lemon wedges.
Garnishes:
- Fresh parsley or rosemary
- Lemon wedges
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Suggested side dishes:
- Garlic bread
- Green beans
- Roasted carrots
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or roast them for a few more minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Use a clean baking sheet and parchment paper to avoid contamination.
Food history:
- Potatoes have been a staple food in many cultures for centuries, and they were first cultivated in South America over 7,000 years ago.
Flavor profiles:
- The capers add a salty and tangy flavor to the potatoes, while the thyme and garlic powder add a savory note.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a potluck party.
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