Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of capers, drained and rinsed
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the capers, white wine, and chicken broth to the skillet and bring to a simmer.
6. Cook for 2-3 minutes until the sauce has reduced by half.
7. Add the butter to the skillet and stir until melted and combined.
8. Season the sauce with salt and pepper to taste.
9. Return the shrimp to the skillet and toss to coat in the sauce.
10. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 3g
Protein: 23g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth.
- Lemon juice can be used instead of white wine.
Variations:
- Add diced tomatoes to the sauce for a fresh twist.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent it from becoming tough.
- Use fresh garlic for the best flavor.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the shrimp in a shallow bowl with the sauce poured over it.
Garnishes:
Garnish with fresh parsley.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted asparagus
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the shrimp is overcooked, it will become tough and rubbery.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to prevent foodborne illness.
Food history:
Capers have been used in Mediterranean cuisine for centuries and are known for their tangy flavor.
Flavor profiles:
The dish is tangy, savory, and buttery.
Serving suggestions:
Serve the shrimp hot as a main dish.
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