Ingredients with Measurements:
- 1 pound fresh salmon, skin removed and chopped into small pieces
- 1/4 cup capers, drained and chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Skillet or griddle
Step-by-step instructions:
1. In a food processor or blender, pulse the salmon until it is finely chopped but not pureed.
2. In a large mixing bowl, combine the chopped salmon, capers, dill, panko breadcrumbs, beaten egg, dijon mustard, lemon juice, salt, and black pepper. Mix well.
3. Form the mixture into 4 equal-sized patties.
4. Heat a skillet or griddle over medium-high heat. Add a small amount of oil to the pan.
5. Cook the salmon burgers for 3-4 minutes on each side, or until they are cooked through and golden brown.
6. Toast the hamburger buns and spread each with 1 tablespoon of mayonnaise.
7. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
8. Place a salmon burger on top of the tomato slice.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 3g
Cholesterol: 125mg
Sodium: 900mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 4g
Protein: 30g
Substitutions for ingredients:
- Instead of fresh salmon, you can use canned salmon.
- Instead of capers, you can use chopped pickles.
- Instead of fresh dill, you can use dried dill.
Variations:
- Add 1/4 cup of chopped red onion to the salmon mixture.
- Use a different type of fish, such as cod or tuna, instead of salmon.
- Add 1/4 cup of grated parmesan cheese to the salmon mixture.
Tips and tricks:
- Be sure to remove the skin from the salmon before chopping it.
- Don't overmix the salmon mixture, as it will become too dense.
- Use a spatula to flip the salmon burgers, as they can be delicate.
Storage instructions:
- Store any leftover salmon burgers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the salmon burgers, place them in a skillet over medium heat for 2-3 minutes on each side, or until they are heated through.
Presentation ideas:
- Serve the salmon burgers on a platter with a side of sweet potato fries.
- Garnish the burgers with additional fresh dill or capers.
Garnishes:
- Fresh dill
- Capers
- Lemon wedges
Pairings:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the salmon burgers are falling apart, you can add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Be sure to cook the salmon burgers to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Salmon burgers are a popular dish in many coastal regions, including the Pacific Northwest and Scandinavia.
Flavor profiles:
- The capers and dill add a tangy and herbaceous flavor to the salmon burgers.
Serving suggestions:
- Serve the salmon burgers on a toasted bun with lettuce and tomato.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A