Ingredients with Measurements:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 2 tablespoons capers, drained and chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually pour in the heavy cream while whisking constantly.
4. Add the capers and lemon juice and stir to combine.
5. Season with salt and pepper to taste.
6. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
7. Remove from heat and serve.
10-15 minutes
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 230
- Fat: 24g
- Carbohydrates: 3g
- Protein: 2g
Substitutions for ingredients:
- Butter: Margarine or oil
- All-purpose flour: Cornstarch or gluten-free flour
- Heavy cream: Half-and-half or milk
- Capers: Olives or pickles
- Lemon juice: Lime juice or white wine vinegar
Variations:
- Add chopped fresh herbs such as parsley, thyme, or dill for extra flavor.
- Use vegetable broth instead of heavy cream for a lighter version.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Whisk the flour and butter mixture constantly to prevent lumps.
- Use a non-stick saucepan to prevent the sauce from sticking to the bottom.
- Adjust the seasoning to your taste.
Storage instructions:
- Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over grilled or roasted chicken, fish, or vegetables.
- Drizzle the sauce over pasta or rice.
Garnishes:
- Sprinkle chopped fresh herbs or lemon zest on top of the sauce.
Pairings:
- Serve with a side of roasted or steamed vegetables.
- Pair with a glass of white wine.
Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Grilled zucchini
Troubleshooting advice:
- If the sauce is too thick, add a little more cream or broth to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to refrigerate the leftover sauce promptly to prevent bacterial growth.
Food history:
- Caper cream sauce is a classic French sauce that is often served with fish or chicken dishes.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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