Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- 2 tablespoons of capers, drained
- 1/4 cup of white wine
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the capers, white wine, and lemon juice to the skillet.
6. Cook for 2-3 minutes until the sauce has reduced and thickened.
7. Season the sauce with salt and pepper to taste.
8. Return the shrimp to the skillet and toss to coat in the sauce.
9. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 3g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of shrimp you prefer.
- If you don't have capers, you can substitute with chopped olives.
Variations:
- Add diced tomatoes to the sauce for a fresh twist.
- Serve the shrimp over pasta or rice for a complete meal.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent them from becoming tough.
- Use fresh garlic for the best flavor.
- You can double the recipe for a larger crowd.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the shrimp in a shallow bowl with the sauce poured over the top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food history:
- Shrimp has been a popular seafood dish for centuries, and is enjoyed in many cultures around the world.
Flavor profiles:
- The capers add a salty and tangy flavor to the dish, while the garlic adds a savory depth of flavor.
Serving suggestions:
- Serve the shrimp as an appetizer or main dish.
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