Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 tablespoons Cap Tikus Sambal sauce
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon tamarind paste
- 1 tablespoon water
- 1 tablespoon chopped coriander leaves
Special equipment needed:
- Wok or frying pan
Step-by-step instructions:
1. In a small bowl, mix together the Cap Tikus Sambal sauce, salt, sugar, tamarind paste, and water. Set aside.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.
4. Add the sambal mixture to the wok and stir-fry for another 1-2 minutes until the prawns are coated in the sauce.
5. Remove from heat and transfer to a serving dish.
6. Garnish with chopped coriander leaves.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 150
- Total fat: 6g
- Cholesterol: 170mg
- Sodium: 650mg
- Total carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Lemon juice can be substituted for tamarind paste.
Variations:
- Add sliced onions and bell peppers to the stir-fry for added flavor and texture.
- Use chicken or beef instead of prawns.
Tips and tricks:
- Make sure to devein the prawns before cooking for a cleaner taste.
- Adjust the amount of sambal sauce to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a complete meal.
- Garnish with sliced red chili peppers for added color.
Garnishes:
- Chopped coriander leaves
- Sliced red chili peppers
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Stir-fried green beans
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the prawns until they are fully cooked through to avoid any foodborne illnesses.
Food history:
- Cap Tikus Sambal is a popular Indonesian chili sauce made from red chili peppers, garlic, and vinegar.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a main dish with rice and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian