Ingredients with Measurements:
- 1 pound of boneless chicken breast, cut into small pieces
- 8 cups of chicken broth
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 teaspoon of ground black pepper
- 1 package of Cap Tikus noodles
- 1 cup of bean sprouts
- 2 green onions, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until they are soft and fragrant.
2. Add the chicken pieces to the pot and cook until they are browned on all sides.
3. Pour in the chicken broth, soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Let the soup simmer for 20-30 minutes, or until the chicken is cooked through.
5. While the soup is simmering, cook the Cap Tikus noodles according to the package instructions. Drain the noodles and set them aside.
6. Once the chicken is cooked through, use a strainer to remove the chicken and vegetables from the soup. Discard the vegetables and set the chicken aside.
7. Add the cooked Cap Tikus noodles to the soup and let them simmer for a few minutes to absorb the flavors.
8. Add the bean sprouts and chopped green onions to the soup and let them cook for a few minutes until they are tender.
9. Add the cooked chicken back to the soup and let it heat through.
10. Serve the Cap Tikus noodle soup hot, with lime wedges on the side for squeezing over the top.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 6g
Carbohydrates: 35g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Vegetable broth can be used instead of chicken broth
- Rice noodles can be used instead of Cap Tikus noodles
Variations:
- Add sliced mushrooms to the soup for extra flavor
- Use different vegetables such as bok choy or carrots
- Add a teaspoon of chili paste for a spicy kick
Tips and tricks:
- Make sure to cook the chicken until it is browned on all sides before adding the broth to the pot
- Use a strainer to remove the vegetables from the soup to keep it clear
- Squeeze lime juice over the soup just before serving for extra flavor
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
Serve the soup in individual bowls with lime wedges on the side.
Garnishes:
Garnish the soup with chopped cilantro or sliced jalapenos.
Pairings:
Serve the soup with steamed rice or a side salad.
Suggested side dishes:
- Steamed rice
- Side salad
Troubleshooting advice:
- If the soup is too salty, add a splash of water to dilute the flavor
- If the soup is too thick, add more chicken broth to thin it out
Food safety advice:
- Make sure to cook the chicken until it is fully cooked through to avoid foodborne illness
- Store the soup in the refrigerator within 2 hours of cooking to avoid bacterial growth
Food history:
Cap Tikus noodles are a type of Indonesian noodle that is made from rice flour. They are commonly used in Indonesian cuisine, especially in noodle soups.
Flavor profiles:
This Cap Tikus noodle soup has a savory and slightly sweet flavor from the chicken broth, soy sauce, and sugar. The lime wedges add a tangy and refreshing element to the soup.
Serving suggestions:
Serve this Cap Tikus noodle soup as a main dish for lunch or dinner. It is a hearty and satisfying meal that is perfect for cold weather.
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Region: Indonesian