Ingredients with Measurements:
- 1 pack of dried egg noodles (200g)
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 small carrot, julienned
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 2 tablespoons of Cap Tikus sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of water
- 2 stalks of green onions, sliced
- Fried shallots for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Cook the dried egg noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the julienned carrot, sliced red and green bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. Add the cooked egg noodles to the wok and stir-fry for 1-2 minutes.
6. Add the Cap Tikus sweet soy sauce, oyster sauce, salt, black pepper, and water. Stir-fry for another 2-3 minutes until the noodles are evenly coated with the sauce.
7. Add the sliced green onions and stir-fry for another 1-2 minutes.
8. Transfer the Cap Tikus Mee Goreng to a serving plate and garnish with fried shallots.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 800mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugar: 8g
Protein: 8g
Substitutions for ingredients:
- Dried egg noodles can be substituted with fresh egg noodles or ramen noodles.
- Vegetable oil can be substituted with any neutral-tasting oil.
- Cap Tikus sweet soy sauce can be substituted with any sweet soy sauce.
- Oyster sauce can be substituted with soy sauce or hoisin sauce.
- Red and green bell peppers can be substituted with any color of bell peppers or other vegetables such as broccoli or snow peas.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add chili flakes or chopped fresh chili for a spicy kick.
- Add bean sprouts or bok choy for extra vegetables.
Tips and tricks:
- Make sure to cook the egg noodles al dente to prevent them from becoming too soft and mushy.
- Stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Adjust the seasoning to your liking by adding more or less salt, black pepper, or sweet soy sauce.
Storage instructions:
Store any leftover Cap Tikus Mee Goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Cap Tikus Mee Goreng in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Cap Tikus Mee Goreng in a large bowl or on a serving platter. Garnish with fried shallots and sliced green onions.
Garnishes:
Fried shallots and sliced green onions.
Pairings:
Serve the Cap Tikus Mee Goreng with a side of steamed rice or a simple cucumber salad.
Suggested side dishes:
Steamed rice or cucumber salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok to loosen the sauce.
- If the noodles are too salty, add a squeeze of lime juice or a sprinkle of sugar to balance the flavors.
Food safety advice:
Make sure to cook the noodles and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
Cap Tikus sweet soy sauce is a popular condiment in Indonesian cuisine. It is made from soybeans, palm sugar, and spices, and has a sweet and savory flavor.
Flavor profiles:
The Cap Tikus Mee Goreng has a sweet and savory flavor with a slight kick of black pepper.
Serving suggestions:
Serve the Cap Tikus Mee Goreng as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian