Asian > Malaysian > Rice

Cap Tikus Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced chicken
- 1/2 cup of diced carrots
- 1/2 cup of peas
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten

Special equipment needed:
- Wok or large frying pan
- Spatula

Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Add the minced garlic and diced onions and sauté for 1-2 minutes until fragrant.
3. Add the diced chicken and cook for 2-3 minutes until browned.
4. Add the diced carrots and peas and cook for another 2-3 minutes until the vegetables are tender.
5. Add the cooked rice to the pan and stir to combine with the vegetables and chicken.
6. Add the soy sauce, oyster sauce, salt, and black pepper and stir to evenly distribute the seasonings.
7. Push the rice mixture to one side of the pan and add the beaten eggs to the other side.
8. Scramble the eggs until cooked through and then mix them into the rice mixture.
9. Continue to stir-fry the rice for another 2-3 minutes until heated through.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 38g
Protein: 15g
Sodium: 700mg
Sugar: 4g

Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or shrimp.
- Carrots and peas can be substituted with other vegetables such as bell peppers, broccoli, or corn.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Oyster sauce can be substituted with hoisin sauce or soy sauce for a vegetarian option.

Variations:
- Add diced pineapple for a sweet and savory twist.
- Use leftover cooked vegetables instead of fresh vegetables for a quicker preparation time.
- Add chopped scallions or cilantro for extra flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- Add a splash of water or broth if the rice is too dry.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate with a sprinkle of chopped scallions or cilantro on top.

Garnishes:
Chopped scallions or cilantro

Pairings:
Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
Stir-fried vegetables or a simple salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to moisten it.
- If the rice is too wet, continue to stir-fry it until the excess moisture evaporates.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Cap Tikus Fried Rice is a popular Indonesian dish that originated in Jakarta. The name "Cap Tikus" means "rat brand" in Indonesian, which refers to the brand of soy sauce that is traditionally used in the dish.

Flavor profiles:
Savory, umami, slightly sweet

Serving suggestions:
Serve the fried rice as a main dish for lunch or dinner.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Umami, Aromatic