Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup Cap Tikus sweet soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Brush
Step-by-Step Instructions:
1. In a mixing bowl, whisk together Cap Tikus sweet soy sauce, vegetable oil, lime juice, honey, ground coriander, ground cumin, turmeric, salt, and black pepper.
2. Add chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken strips onto the bamboo skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with oil to prevent sticking.
6. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
7. Remove from heat and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 16g
- Protein: 26g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or pork.
- Cap Tikus sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped garlic and ginger to the marinade for extra flavor.
- Serve with peanut sauce or cucumber salad.
Tips and Tricks:
- Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcrowd the grill or grill pan to ensure even cooking.
- Baste the chicken skewers with the marinade while grilling for extra flavor.
Storage Instructions:
- Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat chicken skewers in the microwave or oven until heated through.
Presentation Ideas:
- Serve chicken skewers on a platter with sliced cucumbers and tomatoes.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Cucumber salad or grilled vegetables.
Troubleshooting Advice:
- If the chicken is sticking to the grill or grill pan, brush with more oil.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Satay originated in Indonesia and is a popular street food throughout Southeast Asia.
Flavor Profiles:
- Sweet, savory, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or main dish.
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Region: Thai