Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1 cup sliced snow peas
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the beef and stir-fry until browned, about 3-4 minutes. Remove from the wok and set aside.
3. Add the onion and garlic to the wok and stir-fry for 1-2 minutes.
4. Add the bell peppers, carrots, cabbage, snow peas, and mushrooms to the wok and stir-fry for 3-4 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, water, salt, and pepper.
6. Pour the sauce over the vegetables in the wok and stir-fry for 1-2 minutes until the sauce thickens.
7. Add the beef back to the wok and stir-fry for another minute.
8. Serve hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 17g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Any vegetables can be used, such as broccoli, bok choy, or zucchini.
Variations:
- Add chili flakes or Sriracha sauce for a spicy kick.
- Use different sauces, such as hoisin sauce or teriyaki sauce.
Tips and tricks:
- Cut the vegetables into similar sizes for even cooking.
- Don't overcook the vegetables to keep them crisp.
- Marinate the beef in soy sauce and cornstarch for 30 minutes for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Egg rolls or spring rolls
- Fried rice
- Stir-fried noodles
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the vegetables are too watery, remove them from the wok and cook them separately to remove excess water.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Wash all vegetables before using.
Food history:
- Cap cai is a Chinese Indonesian stir-fry dish that is popular in Southeast Asia.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve family-style in the center of the table for everyone to share.
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Region: Indonesian