Asian > Chinese

Cap Cai Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, cabbage, bell peppers, broccoli)
- 1/2 cup diced chicken or shrimp
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Special equipment needed:
- Wok or large frying pan

Step-by-step instructions:
1. Heat the wok or frying pan over high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the diced chicken or shrimp and stir-fry until cooked through.
4. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry for another minute to combine all the flavors.
7. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 10g

Substitutions for ingredients:
- Mixed vegetables can be substituted with any vegetables of your choice.
- Chicken or shrimp can be substituted with tofu or beef.

Variations:
- Add a beaten egg to the stir-fry for a more protein-packed meal.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Use cold, leftover rice for the best texture.
- Cut all the vegetables into small, bite-sized pieces for even cooking.
- Don't overcrowd the wok or frying pan to ensure that everything cooks evenly.

Storage instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate, garnished with chopped green onions or cilantro.

Garnishes:
Chopped green onions or cilantro

Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed vegetables or a simple salad

Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken or vegetable broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
Make sure to cook the chicken or shrimp to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
Cap cai is a Chinese stir-fry dish that typically includes a variety of vegetables and meat or seafood.

Flavor profiles:
Savory, slightly sweet, and umami-rich.

Serving suggestions:
Serve the fried rice as a main dish for lunch or dinner.

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Region: Indonesian

Taste: Savory, Tangy, Spicy, Umami, Fragrant