Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced cooked ham
- 1 cup grated Cantal cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Add the diced ham and grated Cantal cheese to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 23g
Carbohydrates per serving: 12g
Protein per serving: 17g
Substitutions for ingredients:
- Cooked bacon or sausage can be substituted for the ham.
- Gruyere or cheddar cheese can be substituted for the Cantal cheese.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the filling.
- Use a different type of cheese or meat to create a different flavor profile.
- Add herbs such as thyme or rosemary to the filling for extra flavor.
Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a dollop of sour cream.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Roasted vegetables or a side salad.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the ham is fully cooked before adding it to the filling.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food History:
Cantal cheese is a semi-hard cheese from the Auvergne region of France. It has been made for over 2,000 years and is named after the Cantal Mountains.
Flavor Profiles:
Savory, cheesy, and slightly smoky.
Serving Suggestions:
Serve warm or at room temperature with a side salad or roasted vegetables.
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Region: French