Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated Cantal cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Whisk
- Mixing bowl
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides.
3. Sprinkle the crumbled bacon and grated Cantal cheese over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 365
Total fat: 28g
Saturated fat: 14g
Cholesterol: 187mg
Sodium: 485mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 1g
Protein: 14g
Substitutions for ingredients:
- Instead of Cantal cheese, you can use any other type of hard cheese, such as cheddar or Gruyere.
- Instead of bacon, you can use ham or cooked sausage.
Variations:
- Add sautéed onions or mushrooms to the filling for extra flavor.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a platter with a decorative border of cherry tomatoes or cucumber slices.
Pairings:
- Serve the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F before serving to ensure it is fully cooked.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Cantal cheese adds a nutty and slightly tangy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner. It can also be served as an appetizer or snack.
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Region: French