Ingredients with Measurements:
- 1 pre-made pie crust
- 2 medium-sized apples, peeled and sliced
- 1 cup of grated Cantal cheese
- 1/2 cup of heavy cream
- 2 eggs
- 1 tablespoon of flour
- 1 tablespoon of sugar
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Arrange the sliced apples on the bottom of the crust.
4. In a mixing bowl, whisk together the grated Cantal cheese, heavy cream, eggs, flour, sugar, salt, and pepper until well combined.
5. Pour the cheese mixture over the apples, making sure it is evenly distributed.
6. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 18g
Carbohydrates: 20g
Protein: 9g
Substitutions for ingredients:
- Instead of Cantal cheese, you can use any other semi-hard cheese such as Gouda or Cheddar.
- Instead of apples, you can use pears or any other fruit that pairs well with cheese.
Variations:
- Add some chopped walnuts or pecans to the filling for some extra crunch.
- Drizzle some honey or balsamic glaze over the top of the tart before serving.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before adding the filling to prevent it from puffing up during baking.
- Use a sharp knife to slice the tart for clean cuts.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with some fresh herbs or edible flowers for a pop of color.
Garnishes:
- Garnish the tart with some extra grated cheese and a sprinkle of fresh herbs.
Pairings:
- Serve the tart with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Cantal cheese is a semi-hard cheese that originated in the Auvergne region of France.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the combination of the cheese and apples.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as a savory dessert.
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Region: French