Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced Cansiglio mushrooms
- 1/4 cup sliced red onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter or sharp knife
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the torn prosciutto pieces, sliced Cansiglio mushrooms, and sliced red onions on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Sprinkle the grated parmesan cheese over the top of the pizza.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 360
Fat: 18g
Carbohydrates: 32g
Protein: 17g
Sodium: 960mg
Sugar: 4g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a gluten-free pizza crust.
- Instead of tomato sauce, you can use pesto or Alfredo sauce.
- Instead of shredded mozzarella cheese, you can use a blend of Italian cheeses or vegan cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of Cansiglio mushrooms, you can use any type of mushroom or vegetable.
- Instead of red onions, you can use caramelized onions or shallots.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add fresh herbs, such as basil or oregano, for extra flavor.
- Use different types of meat, such as cooked sausage or chicken.
- Make a vegetarian version by omitting the meat and adding more vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs, such as basil or parsley, or a sprinkle of red pepper flakes for extra heat.
Pairings:
Pair the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, bake the pizza for a few more minutes or increase the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world. The first pizza was made with tomato sauce, mozzarella cheese, and basil, and was named after Queen Margherita of Savoy.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and parmesan cheese, balanced by the earthy and slightly sweet flavor of the Cansiglio mushrooms and red onions.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian