Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Cansiglio cheese
- 4 slices bacon, diced
- 1/4 cup chopped onion
- 1 tablespoon olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the grated Cansiglio cheese.
4. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
5. Add the diced bacon and cook until crispy, about 5 minutes.
6. Add the chopped onion and cook until softened, about 3 minutes.
7. Pour the egg mixture into the skillet and stir to combine with the bacon and onion.
8. Cook for 3-4 minutes, until the edges of the frittata start to set.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is set and golden brown on top.
10. Remove from the oven and let cool for a few minutes.
11. Use a spatula to loosen the edges of the frittata from the skillet.
12. Slide the frittata onto a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Total fat: 17g
- Saturated fat: 7g
- Cholesterol: 230mg
- Sodium: 480mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 16g
Substitutions for ingredients:
- Cansiglio cheese can be substituted with any other hard cheese, such as Parmesan or Romano.
- Bacon can be substituted with ham or sausage.
- Onion can be substituted with shallots or leeks.
Variations:
- Add chopped vegetables, such as bell peppers, mushrooms, or spinach, to the frittata.
- Use different types of cheese, such as cheddar, feta, or goat cheese.
- Add herbs, such as parsley, basil, or thyme, to the egg mixture.
Tips and tricks:
- Be sure to use a non-stick skillet to prevent the frittata from sticking.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frittata in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the frittata into wedges and arrange on a platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
Food safety advice:
- Be sure to cook the frittata to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Frittata is an Italian dish similar to an omelette, typically made with eggs and various ingredients such as cheese, vegetables, or meat.
Flavor profiles:
- Savory, cheesy, and smoky.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
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Region: Italian