Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 cup mini chocolate chips
- Vegetable oil, for cooking
Special equipment needed:
- Pizzelle maker
- Cannoli forms
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs until light and frothy.
3. Add the melted butter and vanilla extract to the eggs and mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the ricotta cheese, powdered sugar, and mini chocolate chips.
6. Preheat the pizzelle maker according to the manufacturer's instructions.
7. Brush the pizzelle maker with vegetable oil.
8. Drop a tablespoon of batter onto the center of each pizzelle form.
9. Close the pizzelle maker and cook for 30-45 seconds or until golden brown.
10. Remove the pizzelle from the maker and immediately wrap them around the cannoli forms.
11. Allow the pizzelle to cool completely before removing the cannoli forms.
Time:
Preparation time: 15 minutes
Cooking time: 30-45 seconds per pizzelle
Temperature:
Pizzelle maker should be preheated according to the manufacturer's instructions.
Serving size:
Makes approximately 12 cannoli pizzelle.
Nutritional information:
Calories per serving: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 75mg
Total carbohydrates: 19g
Dietary fiber: 0g
Total sugars: 10g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Mascarpone cheese can be substituted for ricotta cheese.
- Chopped nuts or dried fruit can be substituted for mini chocolate chips.
Variations:
- Add a teaspoon of cinnamon to the batter for a cinnamon cannoli pizzelle.
- Drizzle melted chocolate over the cooled cannoli pizzelle for a chocolate twist.
- Add a teaspoon of lemon zest to the batter for a lemon cannoli pizzelle.
Tips and tricks:
- Be sure to brush the pizzelle maker with vegetable oil before cooking each pizzelle.
- Allow the pizzelle to cool completely before removing the cannoli forms to prevent them from breaking.
- Store the cannoli pizzelle in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cannoli pizzelle in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The cannoli pizzelle can be reheated in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the cannoli pizzelle on a platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts or additional mini chocolate chips over the cannoli pizzelle.
Pairings:
Serve the cannoli pizzelle with a cup of espresso or cappuccino.
Suggested side dishes:
Fresh fruit or a side salad would pair well with the cannoli pizzelle.
Troubleshooting advice:
- If the pizzelle are sticking to the forms, brush the forms with additional vegetable oil.
- If the pizzelle are not cooking evenly, adjust the temperature of the pizzelle maker.
Food safety advice:
Be sure to wash your hands and all equipment before preparing the cannoli pizzelle.
Food history:
Cannoli are a traditional Italian dessert that originated in Sicily. Pizzelle are a traditional Italian cookie that are made using a special iron. Combining the two creates a unique and delicious dessert.
Flavor profiles:
The cannoli pizzelle have a sweet and creamy filling with a crispy cookie shell.
Serving suggestions:
Serve the cannoli pizzelle as a dessert or a sweet snack.
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Region: Italian