Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/4 cup candied orange peel
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup heavy cream
Special equipment needed:
- Mixing bowls
- Electric mixer
- Rubber spatula
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
3. Fold in the mini chocolate chips and candied orange peel.
4. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cheese mixture.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 25-30 minutes, or until the filling is set.
8. Let the pie cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 190mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 17g
Protein: 6g
Substitutions for ingredients:
- Instead of mini chocolate chips, you can use chopped chocolate or chocolate shavings.
- Instead of candied orange peel, you can use chopped dried apricots or cranberries.
- Instead of mascarpone cheese, you can use cream cheese.
Variations:
- You can add chopped pistachios or almonds to the filling for added texture.
- You can drizzle melted chocolate over the top of the pie before serving.
- You can add a tablespoon of orange zest to the filling for extra citrus flavor.
Tips and tricks:
- Make sure the whipped cream is stiff before folding it into the cheese mixture.
- Let the pie cool to room temperature before serving to allow the filling to set.
- You can make the filling ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Store the Cannoli Pie in the refrigerator for up to 3 days.
Reheating instructions:
The Cannoli Pie can be served cold or at room temperature. Do not reheat.
Presentation ideas:
Serve the Cannoli Pie on a decorative platter or cake stand.
Garnishes:
Garnish the Cannoli Pie with additional mini chocolate chips and candied orange peel.
Pairings:
Serve the Cannoli Pie with a cup of coffee or espresso.
Suggested side dishes:
The Cannoli Pie can be served as a dessert on its own.
Troubleshooting advice:
- If the filling is too runny, add more powdered sugar or refrigerate the mixture for 30 minutes before folding in the whipped cream.
- If the pie crust is too brown, cover the edges with foil while baking.
Food safety advice:
Make sure to store the Cannoli Pie in the refrigerator and consume within 3 days.
Food history:
Cannoli is a traditional Italian pastry that originated in Sicily. The filling is typically made with ricotta cheese and chocolate chips, and the pastry shell is fried.
Flavor profiles:
The Cannoli Pie has a creamy and sweet filling with hints of cinnamon and nutmeg. The mini chocolate chips and candied orange peel add texture and citrus flavor.
Serving suggestions:
Serve the Cannoli Pie as a dessert after a traditional Italian meal.
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Region: Italian