Ingredients with Measurements:
- 1 box of white cake mix
- 1 cup of ricotta cheese
- 1 cup of mascarpone cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips
- 1/4 cup of chopped pistachios
- 1/4 cup of candied orange peel
Special equipment needed:
- 2 9-inch cake pans
- Piping bag with a star tip
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. Prepare the cake mix according to the package instructions and divide the batter evenly between the two pans.
3. Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cakes cool completely before removing them from the pans.
5. In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
6. Fold in the mini chocolate chips, chopped pistachios, and candied orange peel.
7. Place one cake layer on a serving plate and spread half of the cannoli filling on top.
8. Place the second cake layer on top and spread the remaining filling on top.
9. Using a piping bag with a star tip, pipe rosettes around the edge of the cake.
10. Sprinkle additional mini chocolate chips, chopped pistachios, and candied orange peel on top for garnish.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- You can use cream cheese instead of mascarpone cheese.
- You can use chopped almonds instead of pistachios.
- You can use dried cranberries instead of candied orange peel.
Variations:
- You can add a layer of strawberry jam between the cake layers for a fruity twist.
- You can use dark chocolate chips instead of mini chocolate chips for a richer flavor.
- You can add a tablespoon of orange zest to the filling for extra citrus flavor.
Tips and tricks:
- Make sure the cakes are completely cooled before adding the filling to prevent it from melting.
- Use a serrated knife to level the cake layers if they are uneven.
- Chill the cake in the refrigerator for at least an hour before serving for easier slicing.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the cake come to room temperature before serving.
Presentation ideas:
Serve the cake on a cake stand for an elegant presentation.
Garnishes:
Sprinkle additional mini chocolate chips, chopped pistachios, and candied orange peel on top for garnish.
Pairings:
Serve with a cup of coffee or espresso.
Suggested side dishes:
Fresh fruit salad or a side of whipped cream.
Troubleshooting advice:
- If the filling is too thick, add a tablespoon of milk to thin it out.
- If the cake layers are too thin, bake an additional layer of cake and add it to the cake for extra height.
Food safety advice:
Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
Cannoli is a traditional Italian pastry that originated in Sicily. It is made with a crispy shell filled with sweetened ricotta cheese.
Flavor profiles:
The cannoli cake is sweet and creamy with a hint of citrus and a crunchy texture from the pistachios and chocolate chips.
Serving suggestions:
Serve the cake as a dessert for a special occasion or holiday celebration.
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Region: Italian