Ingredients with Measurements:
- 12 cannelloni tubes
- 1 lb. ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Special equipment needed:
- Large pot
- Skillet
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook cannelloni tubes according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain excess fat.
4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix well.
5. Add cooked ground beef mixture to the cheese mixture and stir to combine.
6. Stuff each cannelloni tube with the beef and cheese mixture.
7. Spread a thin layer of marinara sauce on the bottom of a baking dish.
8. Arrange stuffed cannelloni tubes in the baking dish.
9. Pour remaining marinara sauce over the cannelloni tubes.
10. Sprinkle shredded mozzarella cheese on top.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 33g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Ricotta cheese can be substituted with cottage cheese.
- Marinara sauce can be substituted with tomato sauce or spaghetti sauce.
Variations:
- Add chopped spinach or kale to the beef and cheese mixture for added nutrition.
- Use different types of cheese such as fontina or gouda for a different flavor.
- Add sliced mushrooms to the ground beef mixture for added texture.
Tips and tricks:
- Use a piping bag or a plastic bag with the corner cut off to stuff the cannelloni tubes.
- Make sure to cook the cannelloni tubes al dente so they don't become too soft and mushy.
- Let the cannelloni rest for a few minutes before serving to allow the filling to set.
Storage instructions:
Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley, grated Parmesan cheese
Pairings:
Garlic bread, Caesar salad
Suggested side dishes:
Roasted vegetables, mashed potatoes
Troubleshooting advice:
If the cannelloni tubes are too hard to stuff, try soaking them in hot water for a few minutes to soften them up.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Cannelloni is a traditional Italian dish that originated in the region of Emilia-Romagna. It is typically filled with a mixture of meat and cheese and baked in a tomato sauce.
Flavor profiles:
Savory, cheesy, tomato-y
Serving suggestions:
Serve hot with a side of garlic bread and a Caesar salad.
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Region: Italian