Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, melted
- 1/4 cup of cannabis-infused olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick.
3. In a mixing bowl, combine the melted butter, cannabis-infused olive oil, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper.
4. Use a pastry brush to generously coat each slice of bread with the mixture.
5. Place the coated bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Regular olive oil can be used instead of cannabis-infused olive oil.
- Fresh parsley can be substituted with dried parsley.
- Grated Parmesan cheese can be substituted with grated Romano cheese.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use different types of bread, such as sourdough or Italian bread.
- Add some chopped sun-dried tomatoes or olives for extra flavor.
Tips and tricks:
- Make sure to coat each slice of bread evenly with the mixture for maximum flavor.
- If you don't have a pastry brush, you can use a spoon to spread the mixture onto the bread.
- For a stronger cannabis flavor, add more cannabis-infused olive oil.
Storage instructions:
Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the garlic bread in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the garlic bread on a wooden cutting board or a decorative platter.
Garnishes:
Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
This garlic bread pairs well with pasta dishes, soups, and salads.
Suggested side dishes:
Serve with a side of marinara sauce for dipping.
Troubleshooting advice:
- If the garlic bread is too dry, brush on some additional melted butter or olive oil before serving.
- If the garlic bread is too greasy, reduce the amount of butter or olive oil in the recipe.
Food safety advice:
- Make sure to label the cannabis-infused olive oil clearly and keep it out of reach of children.
- Always start with a small amount of cannabis-infused olive oil and wait at least an hour before consuming more to avoid overconsumption.
Food history:
Garlic bread is a popular Italian-American dish that originated in the 1940s.
Flavor profiles:
This garlic bread is savory, buttery, and has a slight cannabis flavor.
Serving suggestions:
Serve the garlic bread as an appetizer or as a side dish.
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Taste: Savory, Garlicky, Buttery, Cheesy, Herby, Cannabutter, Cannabutter-Infused