Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup cannabis-infused butter (or cannabis-infused coconut oil)
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Melt the cannabis-infused butter in a microwave-safe bowl for 20-30 seconds until melted.
8. Add the melted cannabis-infused butter to the cookie dough and mix until well combined.
9. Line a baking sheet with parchment paper.
10. Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F
Serving size:
Makes 12-15 cookies
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 26g
Protein: 2g
Substitutions for ingredients:
- Cannabis-infused butter can be substituted with cannabis-infused coconut oil.
- Chocolate chips can be substituted with chopped nuts, dried fruit, or candy.
Variations:
- Add 1/2 cup of shredded coconut to the cookie dough for a tropical twist.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1/2 teaspoon of cinnamon to the cookie dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the cannabis-infused butter is evenly distributed throughout the cookie dough.
- Use a cookie scoop to ensure even-sized cookies.
- Chill the cookie dough for 30 minutes before baking for a thicker, chewier cookie.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Store the cookies in an airtight container to prevent them from going stale.
- Keep the cannabis-infused butter or coconut oil away from children and pets.
Food history:
Cannabis-infused edibles have been used for medicinal and recreational purposes for centuries.
Flavor profiles:
These cookies have a classic chocolate chip cookie flavor with a subtle hint of cannabis.
Serving suggestions:
Serve these cookies as a dessert or snack.
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Taste: Sweet, Chocolatey, Nutty, Cannabuttery, Creamy, Rich