Ingredients with Measurements:
- 6 medium-sized apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup cannabis tincture
- 1/2 tsp sea salt
- 6 wooden skewers
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. Wash and dry the apples. Remove the stems and insert a wooden skewer into the top of each apple.
2. Line a baking sheet with parchment paper and set aside.
3. In a medium-sized saucepan, combine the sugar, butter, and heavy cream. Heat over medium heat, stirring constantly, until the sugar has dissolved.
4. Add the cannabis tincture and sea salt to the saucepan and stir to combine.
5. Increase the heat to medium-high and bring the mixture to a boil. Insert the candy thermometer and continue to boil until the mixture reaches 250°F.
6. Remove the saucepan from the heat and dip each apple into the caramel mixture, swirling to coat evenly. Place the coated apples onto the prepared baking sheet.
7. Allow the caramel to cool and harden before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for the saucepan, 250°F for the candy thermometer.
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 48g
Protein: 1g
Substitutions for ingredients:
- Cannabis tincture can be substituted for regular tincture or omitted altogether.
- Sea salt can be substituted for kosher salt.
Variations:
- Add chopped nuts or sprinkles to the caramel coating for added texture and flavor.
- Use different types of apples for different flavor profiles.
Tips and tricks:
- Make sure to wash and dry the apples thoroughly before dipping them in the caramel mixture.
- Use a candy thermometer to ensure the caramel reaches the correct temperature for optimal texture.
- Allow the caramel to cool and harden before serving to prevent a messy eating experience.
Storage instructions:
Store the Canna-Caramel Apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Canna-Caramel Apples in the microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the Canna-Caramel Apples on a platter and serve with a drizzle of melted chocolate or caramel sauce.
Garnishes:
Garnish the Canna-Caramel Apples with chopped nuts, sprinkles, or a dusting of cinnamon.
Pairings:
Pair the Canna-Caramel Apples with a glass of apple cider or a hot cup of tea.
Suggested side dishes:
Serve the Canna-Caramel Apples with a side of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the caramel mixture is too thick, add a splash of heavy cream to thin it out.
- If the caramel coating is too thin, allow it to cool and harden before dipping the apples a second time.
Food safety advice:
Make sure to handle the cannabis tincture with care and keep it out of reach of children and pets.
Food history:
Caramel apples have been a popular fall treat in the United States since the early 1900s.
Flavor profiles:
The Canna-Caramel Apples have a sweet and slightly salty flavor with a hint of cannabis.
Serving suggestions:
Serve the Canna-Caramel Apples as a dessert or snack at a fall-themed party or gathering.
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Taste: Sweet, Creamy, Caramelized, Nutty, Spicy