Ingredients with Measurements:
- 1 cup of white corn kernels
- 6 cups of water
- 1 can of sweetened condensed milk
- 1 cup of whole milk
- 1 cinnamon stick
- 1 cup of sugar
- 1 pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. Rinse the corn kernels and soak them in water overnight.
2. Drain the corn and place it in a large pot with 6 cups of water.
3. Bring the pot to a boil, then reduce the heat and let it simmer for 1 hour or until the corn is tender.
4. Add the sweetened condensed milk, whole milk, cinnamon stick, sugar, and salt to the pot.
5. Stir well and let it simmer for another 30 minutes or until the mixture thickens.
6. Remove the cinnamon stick and let the canjica cool for a few minutes.
7. Serve the canjica in individual bowls and sprinkle cinnamon on top.
- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1 hour and 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 470
- Fat: 8g
- Carbohydrates: 94g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- You can use coconut milk instead of whole milk for a vegan version.
- Brown sugar can be used instead of white sugar.
Variations:
- You can add chopped peanuts or coconut flakes on top for extra texture.
- You can add sliced bananas or strawberries for a fruity twist.
Tips and tricks:
- Stir the canjica frequently to prevent it from sticking to the bottom of the pot.
- If the canjica is too thick, add more milk or water to thin it out.
- You can make this recipe in a slow cooker for a hands-off approach.
Storage instructions:
- Store the canjica in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the canjica in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve the canjica in colorful bowls or cups for an eye-catching presentation.
Garnishes:
- Sprinkle cinnamon on top for a classic garnish.
- Add chopped nuts or fruit for extra flavor and texture.
Pairings:
- Canjica pairs well with coffee or tea.
Suggested side dishes:
- Serve canjica as a dessert or snack on its own.
Troubleshooting advice:
- If the canjica is too thin, let it simmer for a few more minutes to thicken.
- If the canjica is too thick, add more milk or water to thin it out.
Food safety advice:
- Make sure to soak the corn overnight to ensure it cooks properly.
- Store the canjica in the refrigerator to prevent spoilage.
Food history:
- Canjica is a traditional Brazilian dessert made with white corn kernels.
Flavor profiles:
- Canjica is sweet and creamy with a hint of cinnamon.
Serving suggestions:
- Serve canjica as a dessert or snack on its own.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Creamy, Nutty, Cinnamon, Cinnamon-Spiced