Ingredients with Measurements:
- 1 cup of white corn kernels
- 1 can of condensed milk
- 1 can of coconut milk
- 1 cinnamon stick
- 1 cup of dried fruit (raisins, apricots, figs, and prunes)
- 1 cup of water
- 1 pinch of salt
- Sugar to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife
Step-by-step instructions:
1. Soak the corn kernels in water overnight.
2. Drain the water and transfer the corn kernels to a large pot.
3. Add 1 cup of water, the cinnamon stick, and a pinch of salt to the pot.
4. Cook the corn kernels over medium heat until they are soft and tender, stirring occasionally. This should take about 1 hour.
5. Once the corn kernels are cooked, add the condensed milk and coconut milk to the pot.
6. Stir well and cook for another 10 minutes.
7. Add the dried fruit to the pot and stir well.
8. Taste the canjica and add sugar to taste.
9. Remove the cinnamon stick from the pot.
10. Serve the canjica warm or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 75g
- Protein: 8g
- Fiber: 5g
Substitutions for ingredients:
- You can use fresh fruit instead of dried fruit.
- You can use regular milk instead of coconut milk.
Variations:
- You can add chopped nuts to the canjica.
- You can add chocolate chips to the canjica.
Tips and tricks:
- Soaking the corn kernels overnight will reduce the cooking time.
- Stir the canjica frequently to prevent it from sticking to the pot.
Storage instructions:
- Store the canjica in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the canjica in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the canjica in individual bowls or cups.
- Garnish the canjica with fresh fruit or nuts.
Garnishes:
- Fresh fruit
- Chopped nuts
Pairings:
- Coffee
- Tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the canjica is too thick, add more milk or water to thin it out.
Food safety advice:
- Make sure to soak the corn kernels overnight to ensure they are fully cooked.
Food history:
- Canjica is a traditional Brazilian dessert made with corn kernels.
Flavor profiles:
- Sweet
- Creamy
- Spicy (from the cinnamon)
Serving suggestions:
- Serve the canjica as a dessert after a meal.
Related Categories
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Region: Brazilian