Ingredients with Measurements:
- 2 cups of canistel puree
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of gelatin powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
- Measuring cups and spoons
- Blender or food processor
- Serving glasses or bowls
Step-by-step instructions:
1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Remove from heat and let it cool.
2. In a separate bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for 5 minutes until it becomes soft.
3. In a blender or food processor, puree the canistel until smooth.
4. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
5. In another mixing bowl, beat the canistel puree, vanilla extract, and salt until smooth.
6. Add the cooled sugar syrup to the canistel mixture and beat until well combined.
7. Microwave the gelatin mixture for 10 seconds or until it dissolves completely. Add it to the canistel mixture and beat until well combined.
8. Fold in the whipped cream into the canistel mixture until well combined.
9. Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 2 hours or until set.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F (4°C)
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 14g
Cholesterol: 82mg
Sodium: 55mg
Total carbohydrates: 36g
Dietary fiber: 1g
Total sugars: 33g
Protein: 3g
Substitutions for ingredients:
- Canistel puree can be substituted with any other fruit puree such as mango, papaya, or banana.
- Gelatin powder can be substituted with agar-agar powder for a vegetarian option.
Variations:
- Add a tablespoon of lime juice for a tangy flavor.
- Top with whipped cream and fresh fruit for a colorful presentation.
- Add a tablespoon of rum for an adult version.
Tips and tricks:
- Make sure the gelatin is completely dissolved before adding it to the canistel mixture.
- Use a piping bag to fill the serving glasses for a neater presentation.
- Chill the mixing bowl and whisk in the freezer for 10 minutes before whipping the cream for faster results.
Storage instructions:
Store the canistel mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the canistel mousse as it will lose its texture.
Presentation ideas:
Serve the canistel mousse in clear glasses or bowls to showcase its vibrant color. Top with whipped cream and fresh fruit for a festive touch.
Garnishes:
Fresh fruit, whipped cream, mint leaves, or chopped nuts.
Pairings:
Serve with a glass of sparkling wine or a cup of coffee for a perfect dessert pairing.
Suggested side dishes:
Fresh fruit salad, shortbread cookies, or chocolate truffles.
Troubleshooting advice:
- If the mousse is too runny, chill it for a longer time until it sets.
- If the mousse is too thick, add a tablespoon of milk to loosen it up.
Food safety advice:
Make sure to use pasteurized heavy cream and refrigerate the mousse at all times.
Food history:
Canistel, also known as eggfruit, is a tropical fruit native to Central America and the Caribbean. It has a sweet and creamy flavor that makes it a popular ingredient in desserts.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve the canistel mousse as a dessert after a meal or as a sweet treat for a special occasion.
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