Ingredients with Measurements:
- 1 cup of Canestrato di Moliterno Stagionato cheese, grated
- 1 cup of frozen spinach, thawed and drained
- 1 cup of canned artichoke hearts, drained and chopped
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Canestrato di Moliterno Stagionato cheese, thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper.
3. Mix all the ingredients until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, bread, or vegetables.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Total Fat: 24g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 520mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 2g
Protein: 11g
Substitutions for ingredients:
- Canestrato di Moliterno Stagionato cheese can be substituted with Pecorino Romano or Parmigiano-Reggiano cheese.
- Frozen spinach can be substituted with fresh spinach.
- Canned artichoke hearts can be substituted with fresh artichokes.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute the spinach and artichoke with roasted red peppers and feta cheese for a Mediterranean twist.
- Add cooked and crumbled bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the spinach and artichoke hearts well to avoid a watery dip.
- Use a good quality cheese for a rich and flavorful dip.
- Serve the dip warm for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or ramekin.
- Garnish with chopped fresh herbs such as parsley or basil.
Garnishes:
- Chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Grilled chicken or steak.
- Roasted vegetables.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too watery, add more cheese or drain the spinach and artichoke hearts better.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Canestrato di Moliterno Stagionato is a hard cheese made from sheep's milk in the Moliterno area of Italy.
Flavor profiles:
- The Canestrato di Moliterno Stagionato cheese has a nutty and tangy flavor, while the spinach and artichoke dip is creamy and savory.
Serving suggestions:
- Serve the dip as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian