Ingredients with Measurements:
- 1 lb Canestrato di Moliterno Stagionato cheese, sliced
- 4 large tomatoes, chopped
- 1 head of garlic, roasted
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast for 30-40 minutes, until the garlic is soft and fragrant.
3. While the garlic is roasting, chop the tomatoes and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, until the tomatoes are soft and slightly caramelized.
4. Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and into a blender or food processor.
5. Add the roasted tomatoes, olive oil, basil, salt, and pepper to the blender or food processor. Blend until smooth.
6. Heat the tomato sauce in a saucepan over medium heat.
7. Arrange the sliced Canestrato di Moliterno Stagionato cheese on a serving platter.
8. Pour the warm tomato sauce over the cheese.
9. Garnish with additional fresh basil leaves, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Canestrato di Moliterno Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced roasted red peppers to the tomato sauce for an extra burst of flavor.
- Top the cheese with chopped fresh herbs such as parsley or thyme.
Tips and tricks:
- Make sure to use a good quality cheese for the best flavor.
- Roasting the garlic and tomatoes brings out their natural sweetness and adds depth of flavor to the sauce.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the Canestrato di Moliterno Stagionato with Roasted Garlic and Tomato Sauce on a large platter for a beautiful presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
Food history:
- Canestrato di Moliterno Stagionato is a hard, aged cheese from the Moliterno region of Italy.
Flavor profiles:
- The Canestrato di Moliterno Stagionato cheese has a nutty, slightly sweet flavor that pairs well with the tangy tomato sauce.
Serving suggestions:
- Serve the Canestrato di Moliterno Stagionato with Roasted Garlic and Tomato Sauce as an appetizer or light lunch.
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Region: Italian